Menus for the 2024 Tour de Wyoming
Jones & Company Custom Catering out of Vernal, Utah is joining us again this year to keep us well fed so we can enjoy exploring Wyoming via the seat of a bicycle. They will provide breakfasts and dinners along our route. For lunch opportunities, we are working with the communities to ensure everyone is well fed. While there are restaurants at all our overnight location, taking part in these tour meals is handy and the caterers know how to feed a crowd quickly.
Due to the remote locations on the tour this year, Jones & Company is only able to take care of the following dietary restrictions:
Vegetarian
Gluten Free w/ some exceptions
Most meals will also be available dairy free except for Alfredo.
Those who have other dietary needs should plan to make other meal plans.
Regular Meals
July 14, 2024
Laramie Breakfast – Biscuits and Gravy, Eggs, Hashbrown, Ham Steak, Fruit
Walden Dinner – Chicken Alfredo, Rosemary Potato, Sauteed Squash, Salad, Rolls, Dessert
July 15, 2024
Walden Breakfast – Pancakes, Eggs, Hashbrown, Sausage Link, Fruit
Riverside Dinner – Sirloin Steak, Baked Potato, Green Bean, Salad, Rolls, Dessert
July 16, 2024
Riverside Breakfast – Breakfast Burrito, Ham Steak, Hashbrown, Fruit
Baggs Dinner – Chipotle Chicken, Rice, Cut Corn, Salad, Rolls, Dessert
July 17, 2024
Baggs Breakfast – French Toast, Eggs, Hashbrown, Sausage Patty, Fruit
Riverside Dinner – Brisket, Baked Bean, Cowboy Blend, Salad, Rolls, Dessert
July 18, 2024
Riverside Breakfast – English Muffins w/ jam, Eggs, Hashbrown, Sausage Link, Fruit
Centennial Dinner – Chicken Cordon Bleu, Rice Pilaf, Sauteed Green Bean, Salad, Rolls
July 19. 2024
Centennial Breakfast – Breakfast Burrito, Ham Steak, Hashbrown, Fruit
*All Breakfast will include milk, juice, coffee
*All Dinner will include water and beverage
Vegetarian Meals
July 14 – Creamy Alfredo
July 15 – Veggie Burgers
July 16 – Chipotle Veggie Bowl
July 17 – Harvest Bowl (Sweet Potato, Brussel Sprout, Potato, Kidney Bean, Broccoli, Squash w/ Maple Dijon Sauce.
July 18 – Teriyaki Veggie Bowl
*All vegetarians will be allowed to go through the main line for rolls, salad, veggie and starch where an individually packed main entrée will be in wait at the end of the line.